Friday, December 20, 2013


The last few posts detailed professional concerns, but life hasn't been all work and no play in Cheorwon. Seeing as it's Friday, here's something lighter to kick off the weekend:I've begun cooking in earnest. I should've done it much, much sooner, but it's never to late to learn and do new things, is it? The late-20s are as good a time as ever to begin cooking for oneself.

Thanks to the lovely R and to JT Gatto for inspiration.

For my British friends: Beans and toast! It was every bit as good as you said.

Rice, fried tofu, and raw veggies.

You know it, I know it. The egg came out mangled, but it still tasted like victory.

No comments:

Post a Comment