Sunday, November 25, 2012

The Thanksgiving spread

Rochelle and I celebrated Thanksgiving on Saturday. Neither of get crazy about turkey, so she cooked up barbecue chicken, yams, and pasta and cheese. And because we're in Korea, I had some seasoned seaweed to cap off the meal. We washed all of this down with Shiraz wine and makgeolli. Everything tasted delicious.

* Thanks, mom dept: I fell back on what she's said about wines when Rochelle was choosing which bottle to buy.

** Walmae makgeolli's the best one out there because of its creamier taste.

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